Oyster restaurant in Tsukiji started Muslim-friendly
Have you heard about “GANGAN-YAKI”?
The owner of the oyster restaurant in Tsukiji called Oyster House introduced how you can fully enjoy eating an oyster.
Oyster House stands 7 mins walk away from Tsukiji/Tsukiji Shijo station, and there is no other oyster restaurant here in Tsukiji than Oyster House.
It serves a plenty of menus such as a raw oyster and kama-meshi with oyster (a traditional Japanese rice dish cooked in an iron pot called a kama)
Any meat is not used in foods provided here, and there are dishes that Muslim can eat as well.
Of all menus, its recommendation is GANGAN-YAKI of oyster.
GANGAN YAKI is the traditional way of cooking in which oysters, scallops, and hard clams are usually steamed with sake. However, for Muslim customers, boiled water will be served instead of sake.
GANGAN literally refers to a Tohoku dialect of Kan (a can in Japanese). In Tohoku area, fishermen still cook this way actually.
Steaming prevents shells of oyster from opening themselves, which makes broth called dashi in Japanese and extract remain inside shells.
In addition, its nutrition, which benefit on your health, will not be drained out by steaming. You can enjoy fresh seafood even though you do not like raw stuffs very much.
A can for muslims is also prepared.
Baked scallop with butter
Chinese chive with egg
Raw oyster
Vinegared mackerel.
Oyster House prepares some separate dishes like baked scallop with butter and veggies.
halal soy sauce put on each table
With attention from people to delicious oyster and the unique way of cooking, some media already featured this restaurant.
NIPPON TELEVISION “GEININ DESUYO TABI”
NIPPON TELEVISION “HIRUNANDESU
Why don’t you experience this fresh oyster when you come to Tsukiji.
Oyster House
- Tel
- 03-6228-4880
- OPEN
- Lunch 9:00-16:00/Dinner 17:00-22:00
- Address
- 4-10-14 Tsukiji, Chuo-ku, Tokyo, Tokyo 104-0045
- Halal Gourmet Japan
- https://www.halalgourmet.jp/restaurant/486067
