Non-alcohol non-pork（use halal meat）Bento is also on sale
Sapporo Grand Hotel opened in 1934 as the first authentic Western-style hotel in Hokkaido. From the 6th of this month, 3 restaurants in Sapporo Grand Hotel started selling non-alcohol non-pork（use halal meat） menu at lunch-time. These menus include Japanese, Western, and Chinese dishes, and you can choose what you want from a wide choice.
Sapporo Grand Hotel Website
http://www.grand1934.com
Non-alcohol Non-pork（use halal meat）Menu
*All prices are taxes included
NORTHERN TERRACE DINER
- Boiled Salad 1,000 JPY
- Sauté of Shrimp and Scallop (with rice or bagel) 1,600 JPY
- Chicken Sauté (with rice or bagel) 1,600 JPY
- Assorted Seasonal Fruits 1,400 JPY
http://www.grand1934.com/rest/terrace/
Chinese Dining KOKAKU
- Assorted Salty Stir-fry Vegetables 1,800 JPY
- Stick Yuba with Crab Ankake Sauce 1,700 JPY
- Salty Mabo Dofu 1,600 JPY
http://www.grand1934.com/rest/kokaku/
Garden Dining WARAKU
- Tempura Bowl (shrimp, sillago, pumpkin, small green pepper) Set 2,800 JPY
- Sashimi (Honmaguro Hirazukuri, Namban shrimp, Tsuma Issiki, wasabi, Halal shoyu) Set 2,800 JPY
- Sesami Soba Set 2,800 JPY
http://www.grand1934.com/rest/waraku/
Chef’s Delivery Bento
- Sould be ordered more than 10 set at a time
- Japanese tea bottle (350ml) included
- 2,000 JPY
Tags: Hokkaido
