iftar with Japanese food
In the Ramadan period, once a year, meal after sunset is called Iftar.
Since people spend the daytime not to drink nor eat, the stomach is empty and the throat is thirsty at the time to start meal.
Also, as they need to have meal at the amount of 1 day within a limited time, it is required to prepare quick cooking and to be high nutritious.
Now HALAL RECIPES JAPAN developed Japanese Iftar themed recipes to cook fast and suit for hot summer!
For Iftar cooking at home, please refer to these recipes for a hot season.
