The recipe of Live Cooking is available!
Live cooking demonstration held at Halal Expo Japan 2016 by Singapore celebrity chef group that followed by Tokushima Halal Food Fair in Singapore in July this year.
They cook and served eight dishes from twelve ingredients such as Sunflower oil, bouillon, Tomato paste, Curry powder, Konnyaku, Yuzu products and rare deer meat. Participants enjoyed new fusion dishes of Halal Japanese food which they’ve never tasted before.
Recipe is downloadable here:
https://halalmedia.jp/wp-content/uploads/2016/12/hej16_recipe_book.pdf
Performed Menus
Sponsor Companies
Nisshin Shokai Co., Ltd.
- Halal Rice Bran Oil
- Halal Pressed Sunflower Oil
- ARBELLA Vegetable Bouillon
- ARBELLA Chicken style bouillon
- ARBELLA beef style bouillon
Tokushima Prefecture
- Halal Deer Meat (Shikibidani Onsen Co, Ltd.)
- Halal Certified Organic Miso (Kanekomiso Co., Ltd.)
- Sudachi Marushibori Juice (Bando Shokuhin)
- Yuzu Marushibori Juice (Bando Shokuhin)
- Yuko Marushibori Juice (Bando Shokuhin)
- Ita Konnyaku (Kataoka Co., Ltd.)
- Kitou Yuzu Yuzu Tea (Yuzurikko Co., Ltd.)
Simply Halal International
- Gilda Tomato Sauce
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