Not only Takoyaki but also Akashiyaki
Akashiyaki, which is loved by all Japanese people, is now available as a new menu at Matsuri, a Japanese restaurant very popular among Muslims.
Takoyaki is made with many different ingredients and condiments such as deep fried tempura batter, konnyaku, sauce, mayonnaise, etc. However, akashiyaki is made from only simple ingredients including soup, eggs, and octopus. As the name suggests, it originated in Akashi City of Hyogo Prefecture.
The price is 680 yen per 10 pieces.
