NARITAYA is the sales start of the original sambal.

Naritaya Fellows have two 100% certified halal restaurants which are Naritaya Halal Ramen and Pokok Pisang. Naritaya Halal Ramen serves Traditional Japanese recipe ramen using only natural ingredients just like it was made during the old days. Pokok Pisang serve delicious Malaysian Foods that are difficult to find anywhere else. Our aim is to provide a Muslim friendly environment to Muslim visitors so that they enjoy their stay in Japan to the fullest.

Sambal is a very important condiment in Malaysia and Indonesia cuisine. Mainly made of red pepper and shallot and other ingredients that are stir fried.
It’s different on each families, sweeter taste also available. (At Pokok Pisang it’s our chef’s, Asri’s taste)

Chili sambal	Recommended for those who like spicy food. It’s good with any food because of its mild and rich taste.
Shrimp sambal	It has a mild spicy taste on it. It’s chef Asri’s speciality. We recommend this for those who like Shrimp miso paste. It good combined with seafood.
Shrimp chili sambal	More spicy than shrimp sambal.
Shiitake sambal	It’s delicious even if you just mix it with rice. Even in Malaysia and Indonesia sambal that has shiitake is very rare. The mild spice and the flavor of shiitake makes it good with any cuisine.